Hello everyone ☺

It's the second half of June, how are you doing? 🐌

This time, we will introduce you to some of Aso's specialties that you can enjoy after passing through security on the 3rd floor.

All of Aso's exquisite products are made using traditional German techniques and are absolutely delicious.

We make delicious ham, bacon, etc. using a technique called the "dry salt method," which involves carefully rubbing spices and salt into the meat. The pork we use is carefully selected domestic pork, mainly from Kumamoto Prefecture.

It's packed with flavor and once you start eating it, you won't be able to stop...

Its high-quality flavor has been recognized, and many of its products, including "charcoal-smoked sausages," "herb wieners," and "smoked bacon," have won gold medals at a processed meat contest held in Germany.

In addition, the company has also received the "Award for the Best Bronze Award," which is given to organizations that have won the award for five consecutive years, and the "Long-Term Quality Product Award," which is given to organizations that have maintained high quality over a long period of time.

One of our recommended products from Aso that boasts such high quality is the "Premium Charcoal Smoked Bacon"!

This exquisite bacon is made by a nationally qualified German meat master using carefully selected ingredients and traditional German methods. Please enjoy the taste of this excellent product that continues to win gold medals at international competitions!

Enjoy the authentic taste recognized in Germany!!